Chinese Food
Fried chicken gizzards
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It's a good snack, simple ingredients, and way of doing it
Cooking ingredients
Cooking Steps
Step1:Clean the chicken gizzards. Slice them. If you are used to eating the ones with biting heads, it will be a little thicke
Step2:According to your own taste, put salt, MSG, soy sauce, sugar, chili powder. If you don't eat spicy, you can leave chili powder alone
Step3:In order to save fuel and fry less, I use a small basin to pour in salad and fry it (tuhao can ignore this step
Step4:When the oil is 8 minutes hot, it can be fried. Small fire explosio
Step5:Out of the pot. If you like to eat cumin, you can sprinkle some cumin seasonin
Cooking tips:There are skills in making delicious dishes.
