Cooking Steps

1. 

   Step1:Clean the chicken gizzards. Slice them. If you are used to eating the ones with biting heads, it will be a little thicke

2. 

   Step2:According to your own taste, put salt, MSG, soy sauce, sugar, chili powder. If you don't eat spicy, you can leave chili powder alone

3. 

   Step3:In order to save fuel and fry less, I use a small basin to pour in salad and fry it (tuhao can ignore this step

4. 

   Step4:When the oil is 8 minutes hot, it can be fried. Small fire explosio

5. 

   Step5:Out of the pot. If you like to eat cumin, you can sprinkle some cumin seasonin