Chinese Food
Stir fried chicken gizzards
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Cooking ingredients
Cooking Steps
Step1:Blanch chicken gizzards with boiling water for two minutes and then wash them with cold water. Make a small cross on the gizzard with a knife. Put a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of salt in the gizzard for ten minutes. Cut the onion and ginger into slices. Cut the onion into sections. Put a little oil in the pot. Stir fry the onion and ginger and onion. Put in the marinated chicken gizzard. Add one scoop of old soy sauce, three scoops of raw soy sauce, one teaspoon of sugar and fresh pepper. Stir fry for a while. Cover the pot for three minutes. Add a little salt and stir fry for a while. Put in a handful of coriander. Stir fry with a spoonful of chicken essence.
Cooking tips:There are skills in making delicious dishes.
