Chinese Food
Chicken gizzards in oyster sauce
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Gizzard is the stomach of chicken. It's crispy and delicious. It's rich in protein and vitamin A. It's good for digestion and has high nutritional value. In my opinion, Kwai is the most common barbecue. In fact, direct stir fry is also very delicious. Oyster sauce or cumin stir fry is very delicious. It's simple and quick. As long as it is cleaned, it needs only a few condiments. In a few minutes, a crisp, crisp, delicious chicken can be fry.
Cooking ingredients
Cooking Steps
Step1:Clean the gizzard. Tear off the yellow chicken internal gold. Scrape off the excess grease on the surface.
Step2:Cut the chicken gizzard into thick slices and prepare some ginger.
Step3:Heat up the oil. Stir fry the ginger.
Step4:Then put in the prepared chicken gizzards.
Step5:Pour in a spoonful of cooking wine. Stir quickly.
Step6:Then pour in 2 tablespoons oyster sauce. Stir well over high heat.
Step7:Drizzle two spoonfuls of soy sauce again. Add flavor and color.
Step8:Sprinkle with scallion and a little sea salt. Stir well and turn off the heat.
Step9:Finished product phot
Step10:Finished product phot
Cooking tips:1. The trick to remove the fishy smell of chicken gizzard - when washing the chicken gizzard, peel off the outer membrane and impurities. First wash it with salt and raw powder, and then rinse it with water. This can effectively remove the impurities and fishy smell of chicken gizzard. 2. When stir frying, pay attention not to stir fry for too long, and the fire should be large, so as to ensure the crispy taste of chicken gizzards. In addition, when cooking, we should also add cooking wine for seasoning and fragrance. There are skills in making delicious dishes.
