Just like eating. Improved version.
Step1:Duck gizzards over boiling water. Remove slices. Start the oil pot. Add in the onion, ginger, garlic, dried pepper and stir fry. Add in the cut duck gizzard. Stir fry. Add some soy sauce, cooking wine and salt. Continue to stir fry. Like to eat more dry fried for a while. Hold it for standby. Start the oil pan again. Stir in the green pepper and onion. Add salt. Put in the fried duck gizzards. Stir fry and add chicken essence. It's finished.
Cooking tips:Duck gizzards should be over water. There are skills to make delicious dishes.