Spicy and crispy chicken gizzards. Try it at home.
Step1:Wash the chicken gizzards and put them into the pot. Add some salt. Boil with water for another five minutes. Wait. Prepare the accessories.
Step2:Cooked chicken gizzards. Cut into thick strips.
Step3:Heat the oil. Heat the oil into the gizzard and stir fry. See the surface is scorched yellow. Stir in the pepper.
Step4:Stir fry the pepper flavor. Put in the pepper, onion and ginger. Stir the pepper, stir fry the flavor. Put in the salt, soy sauce, turn over a few times. Put in the coriander, stir fry a few times.
Step5:The meal is ready at the first plate.
Cooking tips:It's more delicious to put more prickly ash. As long as the stems and leaves of coriander are used, they can be put into the soup when it's cooked. There are skills in making delicious dishes.