Chinese Food
Chicken gizzards with vegetables
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As you like, home cooked dishes (chicken gizzards mixed with vegetables) are low-fat and high protein. It has the effect of eliminating accumulated food, toning iron and turning stones. It's also tough, crisp and chewy. It's my favorite food. Eat with seasonal vegetables. Meat and vegetable are suitable. It's scattered and appetizing. Wash the chicken gizzards. Add fragrant leaves, anise, Chennai, cinnamon, grass nuts and ginger. Boil with a little salt water for 40 minutes and take them out. Cool them and cut them into thin slices. Cut red pepper, green pepper and small red radish into shreds. Cut off coriander and chive. Put them all into containers. Put mashed garlic and red pepper noodles into bowls. Stir in the oil pot and pour them on top. Stir with soy sauce, vinegar and sugar Make seasoning sauce. Pour it on the ingredients. Sprinkle a layer of peanut chips and mix well. A bowl of spicy fragrance. When the colorful vegetables are mixed with chicken gizzards, the table will be served. The fragrance of various ingredients reflects each other, enriching the lunch time.
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards. Add fragrant leaves, star anise, Chennai, grass fruit, ginger and pepper and cook for 40 minute
Step2:Slice when cooke
Step3:Prepare shredded radish, ear root and coriande
Step4:Shredded green and red pepper
Step5:Put the above ingredients togethe
Step6:Use mashed garlic, pepper noodles, soy sauce, vinegar, sugar, sesame oil and chili oil to transfer out the sauc
Step7:Pour it on the ingredients. Sprinkle the nuts with a layer of stir fr
Cooking tips:There are skills in making delicious dishes.
