Cooking Steps

1. 

   Step1:First wash the chicken gizzards. Slice the

2. 

   Step2:Marinate with cooking wine, cumin and a little salt for a whil

3. 

   Step3:Garlic bolt cutting section, dry pepper cutting section, garlic cutting fla

4. 

   Step4:Pour oil into the pot. It's a little more than stir fry. Put the bean paste in the bean paste and fry for a while. Put a little sugar in the bean paste. Pour in the dried pepper, pepper and garlic clove to choke the pot

5. 

   Step5:Stir fry the chicken gizzard until the color changes quickly. Put in a small amount of salt. Because the garlic bolt is not easy to ripen. So put it in when the chicken gizzard changes color quickly.

6. 

   Step6:When the gizzards and garlic bolts are about to ripen, put in chicken essence and fry it out of the pot. Don't fry chicken gizzards. Otherwise, they will not chew.