Chinese Food
Stir fried chicken gizzards
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I don't like meat. I like crispy chicken gizzards. I usually don't buy them very much in the supermarket. I don't feel fresh. Today I see them on sale in the vegetable market. They have finished products in their heads. I don't like to use too many spices. They are simple and delicious. Very good.
Cooking ingredients
Cooking Steps
Step1:The fresh chicken gizzards are cleaned repeatedly. A proper amount of yellow wine is used to evenly remove the fishiness and water. Slice. I think it's better to slice thicker.
Step2:Dry pepper cut off and stir fry in small hea
Step3:Stir fry the chopped ginger and garlic
Step4:Pour in chicken gizzards and stir fry.
Step5:Add a little scallion. Improve the color and taste. Add a little soy sauce. Stir fry until don
Step6:Finished product. Good tast
Step7:Finished produc
Cooking tips:Chicken gizzards can be cleaned with a little yellow wine to remove the peculiar smell. It's OK to be cooked thoroughly. It's not too old to affect the taste of dishes.
