Cooking Steps

1. 

   Step1:Prepare required material

2. 

   Step2:Peel off the outer membrane and impurities of the fresh chicken offal. Wash it with salt, sesame oil and raw powder. Rinse it with water. Drain the water for use. This can effectively remove the impurities and fishy smell of the chicken gizzard

3. 

   Step3:Chopped ginger, chopped garlic, millet pepper, sharp pepper and pickled pepper cut into circle

4. 

   Step4:Put water in the pot. After the water is boiled, put the chicken gizzards in the pot and drop the water for two minutes

5. 

   Step5:Cool the chicken gizzards and cut them into grains or flowers. Stir in the seasoning oil, sesame oil, soy sauce, oyster sauce and cornflour. Marinate for half an hour

6. 

   Step6:Pour oil in a hot pot. After the oil is hot, add ginger and garlic. Stir fry

7. 

   Step7:Then pour in the chicken giblets. When stir frying until the color changes, take care not to stir fry for too long. And the fire should be big. In this way, the crispy taste of the chicken gizzards can be guaranteed

8. 

   Step8:Then pour in the garlic bolt and stir fry to change colo

9. 

   Step9:Pour in diced green pepper, millet pepper and pickled pepper, stir fry them evenly, and then add some fresh soy sauc

10. 

    Step10:When you smell the smell of pepper, you can put it into a pan

11. 

    Step11:Bright color. It looks like water flowing