Cooking Steps

1. 

   Step1:Cut celery and garlic. Slice ginger.

2. 

   Step2:Wash chicken gizzards. Cut flowers into small pieces. Marinate with ginger, salt and pepper.

3. 

   Step3:Blanch the peas.

4. 

   Step4:Blanch chicken gizzards for later use.

5. 

   Step5:Put the oil in the pot. Heat it. Put in the garlic sprouts. Stir fry. Then add chicken gizzards. Stir well and add peas.

6. 

   Step6:When the peas are done, add celery and oyster sauce. Stir well and serve.

7. 

   Step7:Finished produc