Chinese Food
Fried chicken gizzards with garlic
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Maomao (my husband) doesn't eat viscera. This dish gives a good evaluation.
Cooking ingredients
Cooking Steps
Step1:Cut ginger, garlic and scallion. Slice millet and peppers. Wash chicken gizzards with warm water. Cut into strips. Add oil, cooking wine, soy sauce, pepper, salt and starch. Marinate for 10 minutes.
Step2:Heat the oil and pour it into the gizzard. Stir fry until the color changes. Spray in a small amount of cooking wine and stir fry.
Step3:Add oil to the pot. Light the fire. Add ginger and garlic to stir. Add millet pepper. Add 1 tablespoon of bean paste to stir fry the red oil.
Step4:Turn the heat to pour in the garlic sprouts. Stir fry for about 2 minutes. Pour in the chicken gizzards and stir fry. Add salt and a little water. Add sugar to extract the fresh. Stir fry out of the pot.
Cooking tips:This recipe is from bean and fruit food school. It's invincible after a try. There are skills in making delicious dishes.
