Cooking Steps

1. 

   Step1:Section of chicken gizzard. A chicken gizzard is divided into 23 pieces vertically. Cut the sharp pepper into pieces, a small amount of scallion into foam, a small amount of ginger into small pieces.

2. 

   Step2:Put the cut chicken gizzards into boiling water. Add a small amount of cooking wine. Cook for 3 minutes. Remove. Wash in warm water and drain.

3. 

   Step3:Put the oil in the pan. Add the chicken gizzard and stir fry for one minute after 80% heat. Add the onion and ginger to stir fry. Add a small amount of soy sauce and some salt. Stir fry for one minute and then add the cumin granules and cumin powder. Stir fry evenly, add pepper and stir fry for one minute.