Chinese Food
Stir fried chicken gizzards
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Chicken gizzards are tough and crisp when cooked. Moderate toughness and crispness. Good taste. It is often used in explosion, explosion, brine, etc. Today, I made it stir fried. It's very fragrant with ginger and scallion. It's crispy and delicious
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Wash the chicken gizzards. Put them in cold water and cook for 15 minutes
Step3:Slice the cooked chicken gizzards. Cut the ginger and scallion for later use
Step4:Hot pot of cold oil. Pour in ginger slices and stir fr
Step5:Stir fry chicken gizzard
Step6:Add half spoon salt, half spoon sugar, one spoon oyster sauce, soy sauce, cooking wine and continue to stir fry
Step7:Stir fry until the soup is slightly dry. Cut off the chicken gizzards. Pour in the onion and stir well
Step8:Finished produc
Cooking tips:Stir fry the chicken gizzards directly with oil without adding water. The chicken gizzards cooked in a very fragrant way are harder than those fried directly. So you can stir fry the ones that want to be tender. You have skills without cooking and cooking.
