Cooking Steps

1. 

   Step1:The chicken feet and gizzards are washed with clear water in advance and soaked in clear water for about an hour. The chicken feet made in this way are fresh and not greas

2. 

   Step2:Slice the green onion with a knife, cut the ginger into pieces, wash the gardenia and prepare the salt baked chicken powde

3. 

   Step3:Cut off the fingernails of the cleaned chicken feet with scissor

4. 

   Step4:After all the fingernails of chicken feet have been cut clea

5. 

   Step5:Pour some water into the casserole, add the scallion and ginger slice

6. 

   Step6:Gardenia is mashed with garlic mashing tools and poured into a casserole. Only in this way can the boiled chicken feet be beautiful in colo

7. 

   Step7:At the same time, pour in the salt baked chicken powder. In the process of heating, stir evenly to make the salt baked chicken powder fully melt into the bottom of the sou

8. 

   Step8:Add some salt, chicken essence and white sugar, put a little soup in a spoon to taste, and the salt degree of the soup is the salt and hemp of the tongue

9. 

   Step9:Put the cleaned chicken gizzards in the casserol

10. 

    Step10:Put in chicken feet agai

11. 

    Step11:Put all the ingredients in the casserole and mix them evenl

12. 

    Step12:Cover the pot and bring to a boi

13. 

    Step13:There is a cage drawer on it. I steamed some chestnuts, purple potatoes and taro by the way

14. 

    Step14:Cover the pot and cook for 12 minutes, turn off the fire, and soak the cooked chicken feet and gizzards in the soup for half an hour in a casserole to make them taste better

15. 

    Step15:Delicious salt baked chicken feet are out of the pot. It's better to refrigerate them overnight

16. 

    Step16:This kind of salted chicken gizzard tempts yo

17. 

    Step17:With two bottles of beer, chasing the drama with my husband, I'm living a very happy life, and I don't want to change anything to God

18. 

    Step18:The whole thing is all ready

19. 

    Step19:Finished product