Chinese Food
Thai boneless phoenix claw - all things have cracks
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Many years ago, an old man named Cohen sang a song. There is such a lyric in the song - all things have cracks. But because of that, the sun can shine in. It's also true. Everything has cracks. We can be beaten by the wind and rain and still thrive. Just like the chicken claw without bone. It's more tasty and delicious. -
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Cut off the nails. Soak in water for 30 minutes.
Step3:Put the chicken feet in the pot and cover with water. Cook for 5 minute
Step4:Prepare a large bowl of cold boiled water. Add as much ice as possible. I added an ice box
Step5:Take out the boiled chicken feet and soak them in ice water immediately. Keep the crispness of the chicken feet
Step6:Sliced onio
Step7:Cut garlic. Cut red pepper into thin circle
Step8:Cut the coriander into small pieces and put them in a big bow
Step9:Add fish sauce, white vinegar, Thai sweet chili sauce, chili oil or chili sauce. Mix well to make sauce.
Step10:Bone removal for phoenix claw - my skill is not very good. So I only went to the largest bone. The way is to take one of the ice permeable Phoenix claws. The palm is facing down. Cut a knife horizontally at the joint. Don't cut it. Then cut the epidermis longitudinally. The bone can be removed. Remove all the bones and wash with cold boiled water.
Step11:Drain the chicken feet. Put them in an ice bo
Step12:Add the sauce, mix well and put it in the fridge for a night to make it taste good.
Cooking tips:It's very important to use ice water. Keep the crispy taste. It's also easy to remove bones. Marinate more for a while. It's another essential step to make chicken feet taste. Red pepper oil is used to make the chicken feet more spicy and colorful. There are skills in making delicious dishes.
