Chinese Food
Chicken feet peanut soup
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We have come to this world painstakingly. It's not sad for the bad things we see every day. We cried enough when we were born. And we can't go back alive. So don't spend all our time on depression, to believe, to be lonely, to love, to hate, to waste, to dream, to regret. You must believe that there will be no tomorrow that can't be. This soup contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, vitamin C, etc. It has the functions of nourishing blood, promoting blood circulation, hemostasis, strengthening muscles and bones. It also contains collagen. It is suitable for beauty loving and weak women. It's also very simple. And the soup is not greasy.
Cooking ingredients
Cooking Steps
Step1:Soak peanuts in warm water for 30 minutes.
Step2:I bought chicken feet from the supermarket. I cut off my fingernails. I cleaned them and chopped them into two parts with a knife instead.
Step3:Put proper amount of water into chicken feet in the pot. Pour in cooking wine and blanch the water. Remove and drain.
Step4:Put the boiled chicken feet and ginger slices into the soup pot.
Step5:Pour in the peanuts and bring to a boil. Turn to a low heat. Cook slowly for about two hours.
Step6:Stir in salt. Simmer for five minutes. Make sure the chicken feet are complete and the skin on the feet melts.
Cooking tips:1. Chicken feet can also be sold directly to the stall owner. Stamp the chicken feet directly. It's convenient for stewing. 2. If you don't like peanut skin, you can also soak it and peel it. But it's not recommended to peel, because peanut coat is good for human body. There are skills in making delicious dishes.
