Chinese Food
Braised chicken feet and wings
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I have wanted to eat chicken feet for a long time. I always thought it would be difficult to do it. Today, I flipped through the menu. I found that the logic was clear and the steps were simple. So I experimented. I have to say, it's another dish that is easy to make people wow. It's simple and delicious. She is still doubting her cooking skills. As long as she doesn't shake her hands, she will be able to catch her stomach easily.
Cooking ingredients
Cooking Steps
Step1:Defrost chicken feet and wing
Step2:Cut the fingernails for the chicken feet. It's said that I can cut all over the world. And I have to turn a blind eye to the cut wound... Chicken wings are relatively simple. Just use toothpicks to pierce a few holes. It's OK to lynch...
Step3:Blanch under cold water. Pick it up with chopsticks after blanching. Don't bring out the bath fluid too...
Step4:Take a cold bath for chicken feet and wings. I don't know why, but it sounds reasonable...
Step5:Add some oil to the pot. Heat the oil and stir fry the chicken feet and wings.
Step6:Add water to the chicken feet and wings. Boil.
Step7:After boiling, put rice wine, raw soy sauce, old soy sauce and all kinds of spices. The order is not very tight. Anyway, stew for a while.
Step8:Throw some ice candy. It can be colored. Pour some more incense to improve the flavor. Turn to low heat and simmer.
Step9:When the chicken claws are soft, turn the fire to collect the juice. Get ready for the table.
Cooking tips:If it's iced chicken, it's easy to fry it before stewing. If it's a walking chicken, it's better to stew it slowly. There are skills in making delicious dishes.
