Chinese Food
Chicken feet with pickled peppers
(196817 views)
Chicken feet are sweet, smooth, nutritious, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effect. As long as the teeth are good, the middle-aged and old people can also eat chicken feet properly. Moreover, they can supplement more collagen. The aging of the skin is slower.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken feet with water for many times. Drain the water. Remove the nails. Add some water to the pot. Put more than ten pepper. The pepper will give off the fragrance when it is boiled. It can also play the role of deodorizing and greasy. After the water is boiled, put the treated chicken feet in.
Step2:Pour in a proper amount of cooking wine to remove fishiness and freshness; cover it and cook for about 10 minutes. Use chopsticks to pierce it easily. Don't cook it for too long. Otherwise, you won't have much chew when you eat it. Wash the grease off the chicken feet with cold water. You can wash it several times more. It tastes crisp and refreshing after soaking.
Step3:Cut the washed chicken feet into two pieces. The bigger the bevel, the better. It's easier to soak them into the taste. Put the pickled peppers in the chicken feet. Pour in the pickled peppers. Put in a little salt. Season. If pickled pepper water can submerge chicken feet, there is no need to add salt. Pickled pepper water has a certain degree of saltines
Step4:Add a small amount of white vinegar. It can neutralize the spicy taste of pickled peppers. It can also make the chicken feet more crisp. Add cold boiled water or mineral water. Do not pass chicken feet. Mix well. Cover. Put in a cool place or refrigerate for one day.
Cooking tips:There are skills in making delicious dishes.
