Cooking Steps

1. 

   Step1:Remove fresh chicken feet, soak nails in cold water for 2 hours (the purpose is to remove blood water. In the process of soaking, squeeze the joints of chicken feet every half of the time. Drain blood water faster). At this time, you can freeze several bottles of water. After the chicken feet are cooked, cool them for standb

2. 

   Step2:Chicken feet are boiled in cold water. The bleeding water is frothy. Take out the chicken feet and put them in another pot with ingredients

3. 

   Step3:Put cooking wine + ginger + pepper + star anise in the pot. Turn the hot water to medium heat and cook for 10 minutes (the specific time depends on the temperature of your home and the heat of the pot

4. 

   Step4:Wash the boiled chicken feet with ice water. Soak for 30 minutes (ice water is used to make the feet stronger. It's also good for bone removal

5. 

   Step5:I'm sorry. I didn't have time to take a picture because I was alone. I couldn't make it. Specific methods can refer to online tutorials.

6. 

   Step6:Cut ingredients, add sugar, aged vinegar, white vinegar, raw soy sauce, a little salt. Seasoning can be added or subtracted according to your own taste.

7. 

   Step7:Mix the ingredients and chicken feet evenly. You can eat them. It's better to put it in a sealed jar and refrigerate it for a night.