Chinese Food
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
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It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it preparing for storing energy in winter? hey. Our family has been urging him to make marinated food. OK. Then make some marinated chicken claws to gnaw and eat with rice. It can be used as snacks. ~
Cooking ingredients
Cooking Steps
Step1:Cut off the tip of the chicken claw. Tidy it up. Put it into the pot and add water, some cooking wine and ginger slices to blanch.
Step2:Take out and wash the boiled chicken feet. Remove the froth and drain.
Step3:Mixed juice - salt, cooking wine, old soy sauce, raw soy sauce, sesame oil, five flavor powder.
Step4:Put ginger, prickly ash, scallion knot, star anise, dried pepper, cinnamon, fragrant leaves and crystal sugar in the pot.
Step5:Add seasoning juice and water. Boil.
Step6:Put in the chicken feet. Cover the pot. Boil over high heat, turn to medium heat and cook for 10 minutes.
Step7:Turn to low heat and simmer slowly for about 40 minutes until it tastes good.
Step8:Let's take out the marinade together. Let's eat it when it's cool
Cooking tips:Ruoxue's private room Tips-1. Boil the marinade for a while before putting the chicken feet. 2. Put the spices on your own. Cinnamon and fragrant leaves are OK. Add water without the amount of chicken feet. 3. After the brine is filtered, it can be kept for use. Each time, it can be kept for fixed amount ~ but it should be refrigerated. If it is not used for a long time, it should be frozen. 4. What I do is not very spicy. You can make salty, sweet and spicy dishes according to your own taste.
