Cooking Steps

1. 

   Step1:Chicken feet a Jin. Clean with water. Cut nails. Cut as you like.

2. 

   Step2:Bring cold water to the pot. Put cooking wine and prickly ash into the pot and boil over high heat. Turn to medium heat and cook for about 20 minutes. Do not cover the pot.

3. 

   Step3:Boiled chicken feet. Wash the blood powder. Soak in ice for about 20 minutes.

4. 

   Step4:Preparation - chopped pepper sauce, white vinegar (more), pepper sauce, white sugar, garlic puree, ginger puree, sesame oil, Hainan lantern pepper sauce.

5. 

   Step5:Turn the pan on medium and low heat. Pour in sesame oil. Add chopped pepper sauce, yellow lantern pepper and chili sauce. Stir fry until fragrant. Leave the pan and cool.

6. 

   Step6:Add white vinegar, sugar, mashed garlic and ginger to the stir fried chili sauce.

7. 

   Step7:Take the chicken feet out of the ice water and dry them. Pour into the sauce. Cover with plastic wrap. Refrigerate for 24 hours or more. Marinate for 72 hours. Because every kind of chili sauce has its own flavor. So, there is no need to add salt. Sure. According to your taste.

8. 

   Step8:Marinated chicken feet.

9. 

   Step9:What a good snack