Cooking Steps

1. 

   Step1:Clean the chicken feet. Cut off the nail

2. 

   Step2:Sliced ginge

3. 

   Step3:Put chicken feet, cooking wine and ginger into the pot. Add water without chicken feet and boil for about 7 minutes. Cook.

4. 

   Step4:Put the cooked chicken feet into ice water immediately and soak them in cold water. You can change the water several times more. Refrigerate for half an hour after coolin

5. 

   Step5:A lemon is squeezed. A slice. The pepper is cut into small circles. The garlic is crushed

6. 

   Step6:Put rice vinegar, balsamic vinegar, raw soy sauce, lemon juice and sugar into a basin. Stir with egg sauce until sugar dissolves

7. 

   Step7:Put the chicken feet in the saucepan. Put the lemon slices. Mix the pepper rings and garlic well

8. 

   Step8:Put on the plastic wrap and refrigerate in the refrigerator. You can eat it in three hours, but I'm used to eating it in the next day. It's more delicious

9. 

   Step9:Lemon chicken feet are read

10. 

    Step10:I can't stop after eating