Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken feet. Cut off the fingernails and put them into the high-voltage rice cooker. Put in 4 pieces of ginger. Pour in water without chicken fee

2. 

   Step2:Take it out under high pressure for 15 minutes and soak it in cold water to cool. Wash it. Don't throw away the soup. Keep it for future use

3. 

   Step3:Cut chicken feet into two sections. Cut onion into sections. Cut ginger into sections. Cut garlic into sections

4. 

   Step4:Put some oil into the pot and heat it. Stir fry the cinnamon for a while

5. 

   Step5:Stir fried with scallion, ginger, garlic and chill

6. 

   Step6:Add Pixian bean paste and stir fry until the oil is red

7. 

   Step7:Stir fry chicken feet for a whil

8. 

   Step8:Add 2 spoons of delicious soy sauc

9. 

   Step9:Add 1 scoop of soy sauc

10. 

    Step10:Sugar i

11. 

    Step11:Add 200g chicken claw sou

12. 

    Step12:Boil for 5 minute

13. 

    Step13:Just collect the juice in the fir

14. 

    Step14:Dish and sprinkle with a little green onio

15. 

    Step15:Don

16. 

    Step16:Don

17. 

    Step17:Don