Chicken feet with lemon and pickled pepper

chicken feet:500g lemon:half vinegar:230g salt:a few crystal sugar:150g ginger:20g soy sauce:70g pickled pepper:300g millet pepper:2 cooking wine:20g garlic:2 lobes https://cp1.douguo.com/upload/caiku/5/0/f/yuan_50c925f22f674a61160bb9868f73676f.jpeg

Chicken feet with lemon and pickled pepper

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Chicken feet with lemon and pickled pepper

A snack that can make the children in the neighborhood cry. It's sweet and sour with a little spicy. It's perfect.

Cooking Steps

  1. Step1:The fresh chicken feet I prepared here are better than the frozen ones. Of course, the frozen ones are OK. It doesn't matter. In this way, one box is basically two meals for one person. Ha ha ha ha h

  2. Step2:After cleaning the chicken feet, we cut the nails first. This one is very important. It's deodorizing. Then you can cut it in half, as shown in the picture.

  3. Step3:Then, let's put it in cold water. Put in 20g cooking wine and 10g ginger slices. This will help remove the fishy smell. PS - let's prepare a bowl of cold water before we put it into the pot. We'll use it later.

  4. Step4:Hahaha. This part is a little disgusting. When the fire is over, there will be a white floating end like this. Remember to scoop it up with a spoon. It's about 78 minutes. Let's wash the chicken feet first, then soak them in cold water.

  5. Step5:When we cook chicken feet, we can prepare vinegar, soy sauce, iced sugar, lemon, pickled peppers, garlic and millet peppers. When all materials are ready, we can pour them into a large bowl

  6. Step6:Finally, we just put all chicken feet into the juice before we put them in the fridge. I started to read the time of breaking again - I remember to use a big bowl. The juice is not allowed to pass through the chicken feet, so as to ensure that every chicken claw will taste. This is a fresh-keeping bowl. It will press down when the lid is closed. So it's OK. It's too full and easy to overflow.

  7. Step7:The fridge can be taken out and eaten after being refrigerated overnight. It's really delicious. It can be used as snacks and cold dishes. Do it no

Cooking tips:1. The chicken feet must remove the nails. This will play a role in deodorization. 2. Because we put rock candy. Before eating, we must mix the chicken feet well before eating. Otherwise, the taste of sugar will not be even. (if you don't have ice sugar, you can use white sugar instead.) 3. This juice I mixed. I think it's delicious. Hahaha. Of course. If you like spicy food, you can put more chili. If you think it's sweet, you can reduce sugar properly. After all, everyone's taste is different. This can be adjusted at will. 4. When marinating chicken feet, the juice must be over the chicken feet. In this way, it will taste better. There are skills in making delicious dishes.

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