Chinese Food
Chicken feet with sauce
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Claw. It means catching money. Take a homophone. Get a good head. Chinese New Year's meal is very particular. Chicken claw and pig claw (pig's hoof) are all for money. If you don't like eating any more, you need to eat two. I hope you can earn more in the next year. Every year you make pig claw. This year you made chicken claw. -
Cooking ingredients
Cooking Steps
Step1:First prepare a pair of food scissors to cut off the fingernails. (this step must not be omitted
Step2:Cut the chicken feet one by one. Clean them with warm water.
Step3:Blanch. Put cold water in the pot. Bring to a boil. Cook for 2 minutes and drain.
Step4:In the oil pan, add in the sugar. Melt over low heat until brown.
Step5:Add boiled chicken feet. Stir fry with sugar.
Step6:Then add the prepared ginger, garlic, cinnamon, fragrant leaves, chili and stir fry.
Step7:Add cooking wine.
Step8:Add the soy sauce.
Step9:Add another spoonful of old soy sauce. Add pure water. Do not pass the chicken feet. Bring to a boil over high heat. Turn the low heat to simmer for about 20 minutes. Time to yourself.
Step10:Add salt and stew for 5 minutes.
Step11:Fire to the soup.
Step12:After the thick soup, sprinkle with white sesame, stir fry and turn off the heat.
Step13:Take it out. Put it on a plate.
Step14:Sprinkle with scallion.
Step15:Invincible deliciou
Cooking tips:The fingernails of chicken feet must be cut off. They are the dirtiest. It's better to blanch before cooking. It can be seasoned to your taste. There are skills in making delicious dishes.
