Chinese Food

Cooking Steps

1. 

   Step1:Prepare chicken feet and wash them.

2. 

   Step2:Remove the chicken bone along the bone joint. Leave the whole chicken claw (it is more convenient to boil the chicken claw to remove the bone).

3. 

   Step3:Boil in water. Put in boneless chicken feet. Pour in 1 spoon of cooking wine and put in 2 pieces of ginger. Cook for 8 minutes.

4. 

   Step4:Take out the chicken feet. Soak in cold boiled water with ice until cold.

5. 

   Step5:Chopped garlic, chopped ginger, chopped shallot, chopped pickled peppers, cut Thai peppers and small green peppers into circles. Prepare a lemon.

6. 

   Step6:Heat the oil in the pot. Pour it into chili noodles and rattan peppers to make chili oil and rattan peppers oil.

7. 

   Step7:Put all the ingredients into the bowl. Add salt, sugar, fresh soy sauce and chicken essence. Pour in sesame oil, pepper oil and rattan pepper oil.

8. 

   Step8:Squeeze in 1 lemon juice and mix well.

9. 

   Step9:Drain the chicken feet and cut into small pieces and put them into a bowl.

10. 

    Step10:Pour in the sauce.

11. 

    Step11:Mix up the plastic wrap on the back cover. Refrigerate and serve.

12. 

    Step12:Delicious cold chicken feet without bone