Chinese Food
Pickled chicken feet -- a mild spicy version
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Last night, my husband said he wanted to eat it. He said I haven't done it for a long time. Ha ha Give him a surprise tonight (October 28, 2014)
Cooking ingredients
Cooking Steps
Step1:Cut the fingernails off the chicken claws. Cut them in half.
Step2:Add water to the pot and beat in ginger. Pour in cooking wine. Cook for 7 minutes. Chopsticks can pass through chicken feet. Don't overcook it, or it's not chew
Step3:Stir in soy sauce, rock sugar, garlic puree, ginger powder, millet pepper, white vinegar and salt. (the juice is well mixed. Taste it with your mouth. It suits you.)
Step4:Boiled chicken feet. Wash in cold water. Soak in the mixed juice. Turn it every now and then to make it marinate more evenly and taste better. The longer it is, the better it will taste
Cooking tips:Sour sauce is usually used for cooking. I don't use it very much at home. We should pay attention to health while pursuing delicious food. When I buy soy sauce, oil, and oil consumption, I have to look at the ingredients list. I don't need more additives. This is the problem of pregnancy There are skills in making delicious dishes.
