Peanut and chicken feet soup

chicken feet:6 peanut:50g ginger:2 pieces scallion:1segment material:1 cooking wine:1.5 tbsp salt:half spoon cilantro:1 https://cp1.douguo.com/upload/caiku/5/6/f/yuan_56a475f02d2bb3dbc054e66bd200421f.jpg

Peanut and chicken feet soup

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Peanut and chicken feet soup

Spring Festival. There are different customs in every place. Each family has different opinions. But the good new year's moral is the same. For example, in our hometown of Inner Mongolia, tofu is essential for Chinese New Year's Eve meal. It means full of blessings; fish means more than every year; a bowl of steamed meat means more and more prosperous; in my mother's family, we have to steam steamed bread in the afternoon of Spring Festival. That is to say, steamed bread has good hair. This year's fortune is better; and we have to eat claws. Pig's claws and chicken's claws are necessary dishes. Pig's claws (pig's hoofs) must also be exquisite It must also be the front hoof. The old man said it was a rake for holding money. The chicken claws were made before and after. It can be done together. Today, Baoma is going to talk about chicken feet. Let's also have a rake. I wish us good fortune, good life, sweet and beautiful in the new year. -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Chicken feet wash, soak and remove blood. Peanuts soak for 3 hour

  3. Step3:Cut off the tip of the cla

  4. Step4:Put cold water in the pot. Add 1 tbsp cooking wine and blanch to remove fishiness. After boiling, skim the foam

  5. Step5:When the color of chicken feet turns white, you can put them into the electric rice pot. You can put the peanuts in the pot

  6. Step6:Add boiling water. Add onion, ginger, seasoning and half a tablespoon of cooking wine. (the amount of water depends on personal preference. For those who like to drink soup, add a little more.

  7. Step7:Press the electric cooker to cook porridge. Cook for 2.5 hours. Add salt to the pot. Sprinkle a little coriander on the table

  8. Step8:The finished picture. The soup is delicious, the chicken feet are boneless and soft. It's very delicious.

Cooking tips:In 12.5 hours, the chicken feet did not change, but they were boneless at the entrance. It was very delicious. The chicken feet had to be cooked for a long time to make soup. Only when the gel of the chicken feet was boiled, could the chicken feet drink well. 2 finally, when the coriander was sprinkled into the chicken feet, there were skills to make more delicious dishes.

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