Chinese Food
Boneless hot chicken feet
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Now Kwai chicken is on the fast track. There is no restaurant in Hohhot for a new dish. After a few days of study, do it yourself. It's really delicious. Boneless. A long time on the meat down.
Cooking ingredients
Cooking Steps
Step1:The chicken claws cut off the nails. Put in ginger slices. Press with electric pressure cooker. If it's pressure cooker, 20 minute
Step2:After pressing, pour the soup into the pot. Mix in Korean chili sauce, salt, soy sauce, soy sauce, white sugar, cooking wine and chili noodles. After the chili sauce is boiled, put in chicken feet and garlic powder. Simmer for a few minutes
Step3:There is a small amount of soup left. Sprinkle chicken essence and sesame into the pot.
Step4:The soup is thick and ready to boil.
Cooking tips:If you can eat spicy food, you can put a few spoonfuls more chili noodles. I make this one slightly spicy. There are skills in making delicious dishes.
