Cooking Steps

1. 

   Step1:Remove fingernails after cleaning chicken fee

2. 

   Step2:Wash and cut corn into three centimeter long piece

3. 

   Step3:Chestnut shell remova

4. 

   Step4:Boil a pot of water. Pour in the chestnut and boil for 1 minute. Soak for two minutes. It's easy to rub it off after cooling.

5. 

   Step5:Chestnut with good ski

6. 

   Step6:Prepare a proper amount of Dangshen and a piece of jujub

7. 

   Step7:Put all the ingredients into a casserole. Add three times the water of the ingredients. Boil in a large heat and cook in a small heat for 2 hours. Add some salt to drink the soup.

8. 

   Step8:It's delicious. It's no exaggeration to say that I really drank 4 bowls.

9. 

   Step9:Beautiful. Chicken feet are not greasy so it's great. Jianpi bucalcium decoction.