Cooking Steps

1. 

   Step1:Wash the chicken feet. Cut off the nails.

2. 

   Step2:Boil the chicken feet with water first to remove the bloody taste and ice fresh air. Add a little ginger and garlic to the water. Generally, boil the chicken feet with water for about 5 minutes, because the next step is to continue to boil. The chicken feet should be washed with cold water.

3. 

   Step3:Cut the garlic seeds into small pieces. Add a little more oil in the pot. Add in the garlic and stir to give the fragrance.

4. 

   Step4:When the garlic is golden, pour in the chicken feet and stir fry for a few times.

5. 

   Step5:Pour the right amount of marinated grains into the pot.

6. 

   Step6:Because the bittern is salty, you need to add some water and a teaspoon of sugar. The taste will be better. After boiling, turn the heat to boil for about 20 minutes. If you like the soft glutinous taste, cook for a long time. Pay attention to the juice. When the juice is thick, you can start the pot and dish it.