Hot and sour chicken feet with lemon recipe-Chinese Food-best chinese food recipes-cooking food

Hot and sour chicken feet with lemon

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Lemon hot and sour chicken feet is a common way of chicken feet. The chicken feet will be integrated with the fragrance of lemon. It tastes delicious but not greasy. It also has a certain health care function. Eating some properly can also achieve the function of weight loss. It's a very good appetizer in early summer. It can promote digestion and appetite. A bottle of beer, a plate of chicken feet and a TV play can start to enjoy the leisure weekend. Next, I'll introduce the method of chicken feet with lemon and spicy sauce. The operation is also very simple. -

Cooking ingredients

chicken feet:250g

lemon:1

peanuts:moderate amount

Sichuan bran vinegar:moderate amount

original soy sauce:moderate amount

sugar:moderate amount

sesame oil:moderate amount

cooked white sesame:moderate amount

minced garlic:moderate amount

ginger slices:moderate amount

two color millet pepper:moderate amount

cooking wine:moderate amount

cilantro:moderate amount

chives:moderate amount

Cooking Steps

Step1:Defrost and wash chicken fee

Step2:Cut nails with kitchen scissor

Step3:If you don't like the whole chicken claw, it's all for two.

Step4:All righ

Step5:Add ginger slices, cooking wine, mix well and marinate for about 15 minutes. The function is to remove fishy smell

Step6:Homemade peanuts. First, peel peanuts, wash them and dry them

Step7:The oil in the pan can be more than the oil in the cooking. Keep the heat low. Stir continuously to avoid burning

Step8:Fried and ready to us

Step9:Ingredients read

Step10:Water in the po

Step11:Boil in high fir

Step12:Put it in and cook for 8 minutes. This is the time for those who like crispy food. For those who like soft food, cook for a little longer

Step13:Boiled chicken feet drained and coole

Step14:In a big bow

Step15:Chopped garli

Step16:Add seasoning one after another. Put garlic firs

Step17:Two color millet peppe

Step18:Sichuan bran vinegar. It's specially used for cold dishes. It's very delicious.

Step19:Original soy sauc

Step20:Sesame oi

Step21:Suga

Step22:Peanut

Step23:White sesam

Step24:Add lemon slices. (the reason why I don't have a standard dosage is that everyone's taste is different. The dosage is also different. You can adjust the dosage according to your own taste. Friends who don't cook often can mix the ingredients in a bowl first and then pour them into chicken feet