Cooking Steps

1. 

   Step1:The chicken feet are manicured and cut in half.

2. 

   Step2:After washing, add ginger slices and white wine to blanch.

3. 

   Step3:Boil it for two minutes, then take it out and wash it. Drain. The water must be dry. Or we'll know later. Dry it with a kitchen towel. Delicious steamed chicken feet with finger sucking sauc

4. 

   Step4:Add oil in the pot. Fry the chicken feet until they are slightly yellow on both sides, then take them out and soak them in ice water. Because it can play oil when frying. So I won't take photos for my love. It can be fried. Be careful not to let the oil bounce. I can make bubbles. I can find a sweat with thick skin and thick flesh to help you. Women like me can ignore the delicious steamed chicken feet with finger sucking sauc

5. 

   Step5:I stayed for two hours. This way. Because it's not tiger skin or chicken claw. So the time requirement for frying and soaking is not very high. The main reason for my bubble is to get rid of the fishy smell.

6. 

   Step6:There are spices. Onion head two ~ cinnamon a bar. A piece of fragrant leaves. I don't like too much spice in cooking. It can be adjusted according to your own needs.

7. 

   Step7:Stir fry the spices in cold oil.

8. 

   Step8:Add shallot and stir fry.

9. 

   Step9:Add a spoon of barbecue sauce, a spoon of oyster sauce, a spoon of soy sauce, a spoon of salt and four pieces of ice sugar.

10. 

    Step10:Stir fry.

11. 

    Step11:Add a little hot water. Put on the steamer for an hour and it will be out of the pot

12. 

    Step12:Delicious

13. 

    Step13:Fragran