Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Cut off the fingernails of chicken feet, wash them; peel and clean ginger, slice them; wash spices, and put them into a marinated bag.

3. 

   Step3:Put the chicken feet in the pot and cook until they change color, then remove them. Cool them in cold water and drain.

4. 

   Step4:Heat the oil in a hot pot. Stir fry the icing sugar until it is melted and brown.

5. 

   Step5:Put in the chicken feet. Stir fry until colored.

6. 

   Step6:Add in the soy sauce, old soy sauce, cooking wine and thirteen spices and stir well.

7. 

   Step7:Add hot water, marinated bags and ginger slices. Bring to a boil for 20 minutes.

8. 

   Step8:Take out the marinated bag and turn the heat to collect the juice.