Chinese Food

Cooking Steps

1. 

   Step1:Wash and tear the cabbage.

2. 

   Step2:Cut the chili. Slice the garlic.

3. 

   Step3:Heat the oil in the pot. Stir the pepper and remove.

4. 

   Step4:Stir fry garlic slices.

5. 

   Step5:Add cabbage and dried pepper. Stir fry quickly over high heat. Add salt, chicken essence, 1 tablespoon of soy sauce. Stir fry until cabbage is shriveled.

6. 

   Step6:Pour in vinegar. Stir well.

7. 

   Step7:It's hot and sour. It's appetizing.