Chinese Food
Niuqichongtian ~ beef fillet with black pepper
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I like beef very much. My children like beef, too. The beef fillet with black pepper I made is delicious. It's tender but not firewood. It's tasty enough. You have to eat beef for the new year's Eve. The gas is strong all year long. Well, you can only get cattle if you have the ability.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The beef here is 450g. It's mostly used. One green pepper, two red peppers and half onio
Step2:Sliced beef in revers
Step3:One scoop of starch, two scoops of black pepper sauc
Step4:Mix well. Marinate for 15 minute
Step5:Use Vida kitchen paper to cut a cow's head (first time, it's not very technical, but it's fun
Step6:Take a rest
Step7:Use a colored pen to paint your eyes, corners and nose. (my husband said that the ox is like myself. A fierce look... Hahaha...
Step8:Cut the onion quickly. Green pepper. Red pepper. Cut the hob (the hob. That is, cut the ingredients while rolling). Do not cut the garlic too small. Slice the ginger
Step9:Heat the pot and pour in the oil. Heat the oil and pour in the beef. Stir fry quickly. 8. Mature. Fish out in about one minute
Step10:Then add garlic, ginger, onion, green and red pepper. Stir fry until the ingredients are 9 ripe
Step11:Pour in the beef. Give a tablespoon of soy sauce (delicious). Stir well
Step12:What a great bul
Cooking tips:The beef must be cut against the rules of the arts. Otherwise, it's too old to stir fry. Marinate with starch and black pepper juice to make it tender and tasty. Stir fry quickly. Lock the beef juice in the fire. It's more tender and delicious. If you want black pepper to taste stronger, you can give it another spoon when you can fry it. That way, you can have skills to make dishes with less soy sauce.
