Chinese Food
Eggplant and beans
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A favorite dish when I was in college. The method is simple. But it needs too much oil. Otherwise, the color change of eggplant skin will affect the color value.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant into strips, soak in water for 10min and drain; cut beans into long sections, chop garlic and cut red peppers into sections.
Step2:Over oil eggplant and long beans until they are eight ripe. Drain and set aside. (oil level almost submerges food. Fire
Step3:Keep the bottom oil in the pot. Stir fry the garlic and dry red pepper. Put a small spoon (5ml) of sugar, some salt and some soy sauce. Stir fry the eggplant and beans evenly to get out of the pot.
Step4:Dinner.
Cooking tips:1. Eggplant must be soaked in water. If you don't soak in water, it will absorb oil; 2. The oil must be heated. If you smoke slightly, drain the eggplant. Otherwise, it will also absorb oil. And the eggplant skin will turn black. 3. Please pay attention to safety when the oil is too large.. There are skills in making delicious dishes.
