Chinese Food
Stir fried pork slices with soy sauce
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This super dish is tender and smooth. It's sweet with green beans. It's rich in sauce. You need to catch the rhythm of rice when you eat the sauce. It's faster and more convenient to make it in a new stir fry pot made of wood and stone.
Cooking ingredients
Cooking Steps
Step1:Beans and pork are ready.
Step2:Slice the pork.
Step3:After removing the head and tail of kidney beans, slice them obliquely.
Step4:Shredded ginger.
Step5:Slice garlic.
Step6:Pork slices with cooking wine and meal. In this way, the taste is tender.
Step7:Add some more water. Stir the pork slices with chopsticks. Marinate for 10 minutes.
Step8:The sauce - soy sauce, oyster sauce, sugar and soybean sauce are ready. Pour all the materials together and mix them evenly.
Step9:Big fire. Put oil in the wok.
Step10:When the oil is hot, stir fry the pork slices until they are ripe. Dish out and set aside.
Step11:Leave the oil in the pan. Stir fry the ginger and garlic slices in the pan.
Step12:Pour the beans into the pot. Add some water. Cover and cook until done.
Step13:When the beans are cooked, add pork slices and stir fry.
Step14:Add the sauce. Stir well.
Step15:Add some starch water to thicken the sauce.
Step16:Just put the juice in the fire.
Step17:Stir fried pork slices with soy sauce all year round.
Step18:Out of the pot and into the plate.
Step19:It's a delicious dish.
Cooking tips:1. Marinate the meat slices with cornflour for a while. 2. Do not fry meat for too long. 3. Kidney beans must be cooked thoroughly. Those that are not cooked will be poisoned. 4. It is more convenient to use the new stir fried wood and stone pan to stir fry vegetables. There are skills in making delicious dishes.
