Cooking Steps

1. 

   Step1:The flour is fermented two hours in advanc

2. 

   Step2:Cut the streaky pork into fingers. Marinate it with salt, soy sauce and five spices (it can be started at the same time as the fermented flour. Then the flour will be good. The meat will taste enough)

3. 

   Step3:Season beans shall be picked, washed and cut into 3mm grains

4. 

   Step4:Pour in the right amount of peanut oil. Heat the pot. Stir fry the chopped string beans until they are green. Turn off the heat. Pour the marinated streaky pork sauce into the pot. Add the right amount of salt to taste

5. 

   Step5:Put the prepared stuffing into the fermented dough. Wake up for 10 minutes. Turn on the fire until it is boiled. Then turn off the fire for 15 minutes. Simmer for 3 minutes. Turn on the fire. OK.