Chinese Food
Fried String beans with minced tomato
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Three common ingredients. Use the simplest seasoning and practice. Fry in a Kwai pan. Make a quick, tasty, appetizer dish. Tomato must be put. It can taste good.
Cooking ingredients
Cooking Steps
Step1:Wash and chop pork.
Step2:Mix the minced meat with rice wine, soy sauce and sugar. Marinate for a while.
Step3:Wash the string beans. Remove the tendons at both ends.
Step4:Put the iron pot on the induction cooker and boil the water. Pour some oil on it. Boil the beans for 5 minutes. Take them out and wash them in cold water (this will keep the beans refreshing).
Step5:Then cut it into silk.
Step6:Cut the tomato into small pieces. Dice the garlic. Shred the ginger.
Step7:Put oil in the iron pot. Stir fry with ginger and garlic.
Step8:Fry the minced meat until it changes color.
Step9:Stir fry the tomatoes.
Step10:Pour in a little water, add some soy sauce, stir fry rice wine until it tastes good.
Step11:Put string beans in it. Pour in some soy sauce. Stir fry constantly.
Step12:Stir fry with salt.
Step13:My husband said - the dish fried in this iron pot is very delicious.
Step14:Fragranc
Cooking tips:1. Remove the bean gluten before cooking, otherwise it will not only affect the taste, but also be difficult to digest. 2. The cooking time should be long rather than short. Make sure that the beans are well cooked. Otherwise, they will be poisoned. 3. Boil the beans for 5 minutes. But the heat is different. The time can't be determined. Cook until it's soft and discolored. 4. I use the skente cast iron pot of Sweden's century old brand. It adopts the original iron ore without impurities, fine workmanship, thick and durable, no coating, uniform heating, its unique rapeseed oil layer technology, natural anti sticking, anti bacteria and rust, and inheritable healthy pot. There are skills in making delicious dishes.
