Chef's taste at home -- dry fried string beans recipe-Chinese Food-best chinese food recipes-cooking food

Chef's taste at home -- dry fried string beans

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Stir fried vegetables seem to be complicated and troublesome. In fact, they are easy to learn, simple and delicious. After learning how to do this Stir Fried String beans, you can draw inferences from others. Stir fried tea tree mushroom, stir fried potato chips and so on At home, you can make dry fried dishes that taste better than the hotel chef-

Cooking ingredients

kidney bean:250g

streaky meat:200g

dried pepper:7-8

garlic cloves:34 flap

pepper:10

cooking wine:2 tablespoons

fresh soy sauce:1 tablespoon

salt:1 teaspoon

sugar:half teaspoon

chopped green onion and ginger:moderate amount

Cooking Steps

Step1:Wash the kidney beans. Break them into 5cm long sections by hand. Wash the streaky pork and peel i

Step2:Minced pork and minced into minced mea

Step3:Heat the oil in a hot pot. Add a little more oil. After the oil is hot, put in the seasoned bean section which can control the moisture content. Stir continuousl

Step4:Stir fry the string beans in oil. Turn them into tiger skin shape with golden color and fish out for later use

Step5:Chopped scallion and ginger, sliced garlic, shredded dried chil

Step6:Put a little oil in the pan. Put in peppe

Step7:Add minced green onion and ginger and dried pepper to stir fry the fragrant pepper. Then add minced pork to stir fry. Add cooking wine and fresh soy sauce to stir fry the meat after the meat is slightly discolored

Step8:Stir fry the minced meat, put in the stir fried string beans and garlic slices, stir evenly. Stir for about 1 minute. Finally put in salt and sugar, stir evenly