Chinese Food
Four season beans with garlic and lees
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The price of pork has gone up. Let's have some vegetarian ones. Beans must be cooked before eating. Otherwise, they will be poisoned. -
Cooking ingredients
Cooking Steps
Step1:Remove the two ends and the bean tendons from the string beans. Cut them into small pieces. Clean them. Put them in a bowl for later use.
Step2:Cut the garlic. Prepare some bad vegetables. Set aside.
Step3:Pour some water into the pot and boil. Add some salt. Pour in the beans. Cook for 6 minutes. Add salt to make the beans taste better. Stir fry them later.
Step4:When the beans are discolored, remove the beans and control the moisture content. The purpose of blanching is to shorten the time of stir frying and keep the color green.
Step5:Add some oil to the wok. Pour in the garlic and stir.
Step6:Pour in the fried green beans and sauerkraut and stir fry for 2 minutes. If it's dry, add some boiling water. Let the taste of green beans and sauerkraut blend together. Because the salt was added when blanching before. Add a small half spoon of soy sauce to improve the taste. Stir up the right amount of monosodium glutamate and stir fry evenly to get out of the pot. Four season beans are ripe if they don't taste green and astringent.
Step7:Star
Cooking tips:Four season beans are a common dish. The only thing we should pay attention to is to fry them. Blanch them first and then fry them. It can shorten the cooking time. The color is also more green and beautiful. According to your taste, you can put some hot peppers together to fry them. There are skills in making delicious dishes.
