Cooking Steps

1. 

   Step1:Wash and prepare the kidney bean

2. 

   Step2:After the pot is hot, pour the beans into the medium heat and dry them slowly

3. 

   Step3:When you stir it, you need to turn it over for about 1015 minutes, shrink the paste, add some salt (for the taste of green beans, it's not good for the taste) and put it on the plate

4. 

   Step4:Add oil and smoke in the pot, and then directly pour the beans into the pot and stir fry them. Then put in the garlic slices and dried sea peppers, stir fry them, add some salt, and some of the beans will not taste. Let's put the monosodium glutamate on the plate