Stir Fried String beans and eggplant

kidney beans:200g eggplant:1 sausage:1 pepper:3 garlic:5 pepper:8 soy sauce:3 scoops pepper powder:8 pepper:8 https://cp1.douguo.com/upload/caiku/8/4/a/yuan_84eeb8928bcea5906350d1ba2ad3bc6a.jpg

Stir Fried String beans and eggplant

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Stir Fried String beans and eggplant

Cooking Steps

  1. Step1:Pinch off the two ends of the beans and wash them. Cut two pieces from the middl

  2. Step2:Remove the eggplant and cut it into strips. Add a spoon of salt and marinate for 10 minutes. After softening, knead the water by hand to control dryin

  3. Step3:Cut scallion and pepper into small pieces. Cut the sausage into small pieces. Ginger slices. Rinse garlic. Spar

  4. Step4:Heat the oil, add in the pepper and fry until fragrant. Add beans. Stir fry until soft and wrinkled.

  5. Step5:Add eggplant and stir fry until the eggplant is oil

  6. Step6:Add sausage, millet and pepper, stir fry until the sausage is soft. Add garlic, stir fry until fragran

  7. Step7:Add two spoons of soy sauce, one spoonful of pepper and one spoonful of pepper, and stir well. Then you can get out of the pot.

Cooking tips:It's easy to cook and special to eat. It's good to cook.

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How to cook Stir Fried String beans and eggplant

Chinese food recipes

Stir Fried String beans and eggplant recipes

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