Step1:Pinch off the two ends of the beans and wash them. Cut two pieces from the middl
Step2:Remove the eggplant and cut it into strips. Add a spoon of salt and marinate for 10 minutes. After softening, knead the water by hand to control dryin
Step3:Cut scallion and pepper into small pieces. Cut the sausage into small pieces. Ginger slices. Rinse garlic. Spar
Step4:Heat the oil, add in the pepper and fry until fragrant. Add beans. Stir fry until soft and wrinkled.
Step5:Add eggplant and stir fry until the eggplant is oil
Step6:Add sausage, millet and pepper, stir fry until the sausage is soft. Add garlic, stir fry until fragran
Step7:Add two spoons of soy sauce, one spoonful of pepper and one spoonful of pepper, and stir well. Then you can get out of the pot.
Cooking tips:It's easy to cook and special to eat. It's good to cook.