Green bean with mashed garlic recipe-Chinese Food-best chinese food recipes-cooking food

Green bean with mashed garlic

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In summer, cold dishes are very popular in every family. In the hot weather, I drink beer and eat delicious mixed vegetables. It seems that the temperature has also decreased a lot. My appetite is also greatly better. Ha ha. Try four season beans with mashed garlic.

Cooking ingredients

ginger slices:moderate amount

garlic:moderate amount

raw:moderate amount

balsamic vinegar:moderate amount

sugar:moderate amount

sesame oil:moderate amount

pepper oil:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Remove bean tendons from kidney beans, wash and set asid

Step2:Take the sweet pepper and green pepper to the base and seeds. After washing, shred them for standby (green pepper is used in other places. O (╯)

Step3:Add water to the pot. Add some salt and oil to boil. Put the string beans in the pot and blanch for 3 minutes

Step4:After the ginger and garlic are washed, cut them into pieces

Step5:Ginger and half garlic are mixed with some salt, soy sauce, vinegar, sugar, sesame oil, pepper oil and chicken essence, and a little cold boiled and evenly mixed

Step6:The four season beans after blanching are picked up. After a while, they are cut into pieces

Step7:Stir in shredded peppers

Step8:Remove the ginger and garlic from the sauce. Pour the sauce into the string beans; sprinkle the remaining half of the garlic to pieces

Step9:Four beans with mashed garlic are on the table.

Cooking tips:1. Balsamic vinegar can be replaced by white vinegar. If you can eat spicy vinegar, you can water it with cooked oil and hot pepper. It will be more fragrant.. There are skills in making delicious dishes.