Chinese Food
The most addictive Sichuan dish -- Stir Fried String beans
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Cooking ingredients
Cooking Steps
Step1:Remove the old tendons from the kidney beans. Break the 6 cm long section by hand. Wash and drain the water.
Step2:Heat 750ml of oil in the pot. Pour in the string beans. Fry the string beans in high heat. Fry until the skin is slightly wrinkled, and then remove the oil to be used.
Step3:Leave 15 ml of oil in the pan. Put in the minced pork and stir fry.
Step4:Then add dried pepper, cooking wine, broken rice sprouts, garlic powder, ginger powder. Stir fry until the minced meat evaporates and becomes dry and crisp.
Step5:Add in the string beans and stir well. Add in salt, sugar and monosodium glutamate and stir well. Pour in sesame oil before starting the pot.
Cooking tips:Ordinary people I don't tell him - 1. About the broken rice sprouts. See 2 for details. When frying the beans, pay attention to the heat. Don't fry them. 3. Not ripe beans can cause food poisoning, so be sure to fry them thoroughly when frying. 4. Deep Fried String beans can be stir fried with seasoning again. Do not stir fry for too long to avoid dark color. Clearly eating - 1, dry fried is quite common in Sichuan cuisine. It is to dry the ingredients slowly with oil to produce a special burnt and crisp flavor. In addition to dry fried string beans, common dry fried shredded beef, dry fried bean sprouts, dry fried eel and so on. 2. Kidney beans are rich in protein and many kinds of amino acids. Regular eating can strengthen the spleen and stomach and increase appetite. In summer, eating more kidney beans can relieve heat and clear the mouth. The seeds of kidney bean can activate the lymphocytes of tumor patients, produce immune antibodies, and have very specific damage and inhibition effect on cancer cells, that is, anti-tumor effect.
