Chinese Food

Cooking Steps

1. 

   Step1:Boil vegetable noodles in an underwater pan for 3 minutes and drain out the cold water.

2. 

   Step2:Dice red pepper, green beans, ham and garlic respectivel

3. 

   Step3:Heat garlic in oil firs

4. 

   Step4:Add the diced ham, bean paste, red pepper and string beans in turn. Stir wel

5. 

   Step5:Turn off the fire. Put in the vegetable noodles after cold water. Mix well (salt can be added but not added. Douban sauce itself has a salty and spicy taste

6. 

   Step6:Start the pot. It's ready to eat.