Chinese Food
Chopped string beans with olive and meat
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Fan Shao came back from playing at Aunt Shuli '. He repeatedly stressed how to make it delicious. I was a little unconvinced while listening. It's very simple. Your mother should do better. It's not too late. Buy back the ingredients today and make them Dinner was coming to an end. When I saw that fan Shao picked up the plate. I politely pulled the last four beans into the bowl. I smiled.
Cooking ingredients
Cooking Steps
Step1:Display of main ingredient
Step2:Dice the fourth quarter beans, finely chop the ginger and garlic, finely chop the pork first, and then finely chop it. Put the bean cloves, soy sauce, cooking wine and wet starch into it, and mix well. Marinate for a while.
Step3:Oil in the pot. 80% hot, stir fried ginger and garlic.
Step4:Stir fry the meat in medium heat to make a pot.
Step5:There are fried minced meat in the bowl. I specially fried some more. I'll keep the noodles for tomorrow morning.
Step6:The remaining oil in the pot. Add some oil. Stir fry the next string beans. Mix the salt. Stir fry until it's eight minutes ripe. Stir fry the minced meat together. Add some olives at last. Stir for a while. Set up the pot and dish.
Step7:It's a delicious Stir Fried String beans with olive and meat. It's a good meal.
Cooking tips:Don't clean lean pork. Choose the one with a little fat. It's more delicious. Don't chop it too carefully, or you will lose your chew and taste. Olives should not be too much. Compared with minced meat, they have a lower status. Too many of them will only see black eyes and affect the color. There are skills in making delicious dishes.
