Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to use and rich in nutrition. It's a home-made dish with complete color, fragrance and taste.
Step1:First of all, we prepare 400g of string beans. After removing the head and tail tendons, we just make two spare parts. It's best to choose the tender green beans. The green beans taste best.
Step2:Next, we'll prepare the accessories for the green bean. Prepare 150g of half fat and thin streaky pork. Remove the pigskin and chop it into minced meat. (you can buy the ready-made minced meat directly) for standby. Prepare a proper amount of Yibin sprouts to the bowl for standby. Prepare 3G of green pepper and 10g of dry pepper for standby.
Step3:First of all, we add some vegetable oil into the pot. The oil temperature rises to 70% heat. Add in the beans and fry for one minute. Fry until the surface of the beans wrinkles. Fry for 20 seconds from the fire after wrinkles. This is to make the beans break. After 20 seconds, fish out for standby. Keep the bottom oil in the pot. Put in the minced meat and explode the minced meat to produce lard. After the minced meat is fragrant, put in the dried pepper and pour it into Yibin sprout. Then let's have a small fire Stir fry Yibin sprout with pepper. Then add fried string beans. Then start seasoning. Add salt 2.5g . add 1g monosodium glutamate, add some sugar, add a little vinegar and pour in from the edge of the pot. Then stir fry for a few times, add some pepper oil. Stir for a few times, the pan will be filled.
Step4:A delicious and appetizing home style dry fried string beans will do wel
Cooking tips:There are skills in making delicious dishes.