The dry fried string beans with Restaurant flavor recipe-Chinese Food-best chinese food recipes-cooking food

The dry fried string beans with Restaurant flavor

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Fried String beans is definitely a super dish. I used to order this dish when I was eating in a restaurant. Since I went home and tried to make it myself, I found that it tastes the same as the restaurant. I have never eaten it outside again. Ha ha ha ha ha ha ha ha.

Cooking ingredients

meat foam:moderate amount

kidney beans:moderate amount

garlic:4-flap

dried pepper:10

sprouts:moderate amount

Cooking Steps

Step1:Mince Pork and add cooking wine, tender meat powder, bean paste and mix wel

Step2:Slice the dried chili. Slice the garli

Step3:I use 1 / 3 of this sprout. The rest can be steamed egg, fried rice and Juxian

Step4:Remove the stems from the kidney beans. Stir fry in hot oil until the surface is wrinkled

Step5:Take out the string beans for us

Step6:Stir fry the mince in warm oil in a wok. Put in the dried pepper section. Stir the garlic slices

Step7:Push the string beans with minced pork aside the wok. Put in the sprouts and stir fr

Step8:Stir fry the sprouts and green beans. Sprinkle with salt and sugar. Stir well

Step9:Finished product drawing. Super delicious foo

Step10:Finished product drawin

Step11:I used to fry it with gluten free beans. It's the same way. I prefer to fry it with gluten free beans. I don't need to remove the stems. It's more convenient. The taste of gluten free beans is more tender